In an article in the Denver Post, Liliana Tenney, associate director for outreach at the Center for Health, Work & Environment, explains, "there’s science that shows that employers who support mental wellbeing can improve job satisfaction, retention and recruit high talent."
Our center stands on three pillars: Research, Education, and Practice. One of the many ways we strive to protect workers is by educating and training future leaders in occupational health and safety. To kick off our Alumni Spotlight series highlighting our graduated trainees, we interviewed Mwangi Ndonga, an industrial hygiene graduate working as the Senior Health and Safety Hygienist at Ball Corporation in Broomfield, CO.
Researchers from the Center for Health, Work & Environment have published a paper in Kidney International Reports studying the daily changes in creatinine among sugarcane workers in Guatemala. The study examined the effects of repeated kidney stress from the simultaneous strain of work and other factors experienced by workers during a typical workweek.
There is no denying it—climate change is bringing the heat. If you are one of the many workers in the U.S. or around the world who work outdoors, extreme heat is not just uncomfortable; it can pose a significant risk to your health. For researchers at the Center for Health, Work and Environment at the Colorado School of Public Health, the connection between climate, work, and health is hitting especially close to home.
34 regional managers from Region VIII of the US Department of Labor’s Office of Occupational Safety and Health Administration (OSHA) participated in a workplace mental health training. Learn what staff and faculty from the Center for Health, Work & Environment and the Department of Family Medicine at the Colorado School of Medicine had to say to them.
The Center for Health, Work & Environment wants to make sure small businesses are not left out of the conversation when it comes to return to work. The Center invited John Dony, senior director of Thought Leadership from the National Safety Council (NSC), to speak to small employers specifically about returning to work after COVID-19.
Researchers from the Center for Health, Work & Environment have published a paper in BMC Public Health studying the profiles of Total Worker Health (TWH) in small businesses. The study, led by a team at CHWE, is one of the first to examine how small businesses operationalize the TWH approach through a business strategy and leadership commitment as well as how organizational climate supports its daily use.
Our center stands on three pillars: Research, Education, and Practice. One of the many ways we strive to protect workers is by educating and training future leaders in occupational health and safety. As part of our Student Spotlight series highlighting our trainees, we interviewed Elizabeth Watts, a Total Worker Health® Certificate Program student earning an MPH from the Colorado School of Public Health.