The Climate & Worker Health Targeted Research Training (TRT) program supports future leaders in the field of climate and workforce health by receiving high-quality education and research training in addressing the short- and long-term impacts of climate change on occupational health. The program emphasizes populations experiencing disparities in exposure and adaptation measures including rural, migrant and precariously employed, Black, Indigenous, and People of Color (BIPOC), Latino/a, and aging workforces.
The Climate & Worker Health TRT is a program run across two institutions: the Colorado School of Public Health at the University of Colorado and Colorado State University. The Mountain & Plains Education and Research Center (MAP ERC) financially supports qualified students in the program. The MAP ERC is one of 18 National Institute for Occupational Health and Safety (NIOSH) Education and Research Centers in the country.
Students supported by the center collaborate with trainees in ergonomics, occupational and environmental medicine, industrial hygiene, health physics programs, Total Worker Health® on interdisciplinary research, scholarly projects, and in-depth field assessments at local industry sites. Trainees in this program will join a forward-thinking faculty and student cohort to address one of the most urgent challenges we face today in public health.
Miranda Dally, MS is a research assistant professor at the Colorado School of Public Health’s Center for Health, Work & Environment and Department of Environmental and Occupational Health. Growing up in the agricultural communities in Northern California, she has seen firsthand the effect climate change has on workers and their communities. As a co-founder of the Climate, Work & Health Initiative she is dedicated to keeping workers and their families safe, healthy, and productive by preventing and reducing health impacts from the changing climate. Her research examines the ways that changing occupational hazards due to climate change affect agricultural worker health and wellbeing, specifically how increases in occupational heat exposure lead to injury, illness, and impact the ability to work. She takes this research into practice by working closely with employees and their employers on ways to protect and sustain the health of workers who are responsible for the global food supply.
Current doctoral students in any year of their program from the following fields:
PG Year | Stipend 2023-2024 |
1 | $2,196 |
2 | $2,196 |
*NRSA will publish new stipend amounts for the upcoming year in June 2023.