Publications & Resources

Adaptation of WCIE AI/AN


Publications on Stakeholder Perspectives

  1. Stotz, S. A., Hebert, L. E., Maddux, A., & Moore, K. R. (2022). Healthy Eating Determinants and Food Security Resource Opportunities: Urban-Dwelling American Indian and Alaska Native Older Adults Perspectives. Journal of Nutrition Education and Behavior, 54(2), 186–193.
  2. Stotz, S. A., Brega, A. G., Mcnulty, M. C., Adedoyin, I., Austin, Gemalli, Begay, K. R., Couture, N., Garrow, H., Jiang, L., O'banion, N., Pavli, D., Pontius, H., Scarton, L., Yanson, J., Moore, K. R., & AI/AN WCIE Study Group. (2022). “What Can I Eat?” Healthy Choices for American Indians and Alaska Natives with T2D: Facilitators’ and Participants’ Voices from a Virtual Diabetes Nutrition Education Program. Diabetes, 71(Suppl 1), 518-P.
  3. Stotz, S. A., Brega, A. G., Gonzales, K., Hebert, L. E., Moore, K. R., & AI/AN WCIE Study Group (2021). Facilitators and Barriers to Healthy Eating Among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives. Current Developments in Nutrition, 5(15), 22–31.
  4. Stotz, S. A., Brega, A. G., Henderson, J. N., Lockhart, S., & Moore, K. (2021). Food Insecurity and Associated Challenges to Healthy Eating among American Indians and Alaska Natives with Type 2 Diabetes: Multiple Stakeholder Perspectives. Journal of Aging and Health, 33(7-8_suppl), 31s-39s. 
  5. Stotz, S. A., Brega, A. G., Lockhart, S., Hebert, L. E., Henderson, J. N., Roubideaux, Y., & Moore, K. (2021). An Online Diabetes Nutrition Education Programme for American Indian and Alaska Native Adults with Type 2 Diabetes: Perspectives from Key Stakeholders. Public Health Nutrition, 24(6), 1449-1459. 

Scoping Review

  1. Stotz, S. A., Hebert, L. E., Brega, A. G., Lockhart, S., Henderson, J. N., Roubideaux, Y., DeSanto, K., & Moore, K. R. (2021). Technology-Based Health Education Resources for Indigenous Adults: A Scoping Review. Journal of Health Care for the Poor and Underserved, 32(2 Suppl), 318-346. 

Evaluation of WCIE AI/AN


WCIE AI/AN Impact Evaluation Survey

Evaluation of WCIE is at the discretion of the programs implementing the curriculum, but researchers do offer a validated measure that can be used by program implementers. There is no requirement to share data with the American Diabetes Association or Dr. Stotz’s research team. 

View the WCIE AI/AN Impact Evaluation Survey

Publications Evaluating WCIE AI/AN

  1. Stotz, S. A., Moore, K. R., McNulty, M., Begay, K., Scarton, L., Jiang, L., Adedoyin, I., & Brega, A. G. (2023). Evaluation of a Synchronous, Online Diabetes Nutrition Education Program for American Indians and Alaska Natives With Type 2 Diabetes: Facilitators and Participants' Experiences. Journal of Nutrition Education and Behavior, 55(2), 114–124. 
  2. Brega, A. G., Stotz, S. A., Moore, K. R., McNulty, M. C., & Jiang, L. (2025). Reliability and Validity of Diabetes Nutrition Self-Efficacy and Behavior Measures for the "What Can I Eat" Diabetes Nutrition Education Program for American Indian and Alaska Native Adults With Type 2 Diabetes. Journal of the Academy of Nutrition and Dietetics, 125(1), 78–89.e1.
  3. Stotz SA, Hebert LE, Moore KR, Jiang L, McNulty M, Begay K, Hicks T, Austin G, Couture N, Garrow H, O’Banion N, Brega A. (2025) “What Can I Eat?” Healthy Choices for American Indians and Alaska Natives with Type 2 Diabetes: Outcomes from a Randomized Waitlist-Controlled Trial of a Diabetes Nutrition Education ProgramJournal of Nutrition Education and Behavior, 57(3), 746-758. 

Recorded Webinars


Perspectives from Nutrition Educators on WCIE AI/AN

In this webinar, hosted by the Indian Health Service Division of Diabetes Treatment and Prevention, the WCIE Study Team provides a brief overview of the What Can I Eat? Healthy Choices for American Indians and Alaska Natives with Type 2 Diabetes Diabetes Nutrition Education Curriculum. Three nutrition educators, who use the curriculum at their clinical organization, share their experiences teaching and facilitating this program. Recorded March 26, 2025.

Presenters

Sarah Stotz, PhD, MS, RDN, CDCES
Research Assistant Professor
Colorado State University

Kelli Begay, MS, MBA, RDN
Nutrition Consultant
Indian Health Service-DDTP

Teresa Hicks, RDN, CDCES
Alaska Native Tribal Health Consortium

Nick Begick, RDN, CDCES
Oklahoma City Indian Clinic

Jessica LaFromboise, MS, RDN
Wewoka Indian Health Center

Veronica Leahy, DCES
Tulalip Health System

Experiences from Site Coordinators and Educators of WCIE AI/AN

In this webinar, hosted by the Colorado Center for Diabetes Translation Research, presenters discuss their experiences in recruitment and retention, facilitating the intervention, making remote education classes more interactive, collecting data for evaluation, and engaging their community. Recorded July 14, 2022.

Presenters

Nilofer Couture, MS, RDN

Ulela Harris (Eastern Band of Cherokee)

Heather Garrow, MS (Saint Regis Mohawk)

Nancy O’Banion, MS

Dawn Pavli, RDN

Heather Pontius, RDN

Centers for American Indian & Alaska Native Health

Colorado School of Public Health

CU Anschutz

Nighthorse Campbell Native Health Building

13055 East 17th Avenue

Mail Stop F800

Aurora, CO 80045


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