Sarah Stotz PhD, MS, RD, CDE

Research Assistant Professor

Centers for American Indian & Alaska Native Health
Department of Community & Behavioral Health

Email Address:sarah.stotz@cuanschutz.edu

Sarah Stotz is a registered dietitian and certified diabetes educator. Her research focuses on employing mixed-methods inquiry to understand and address food insecurity as it impacts chronic disease management among communities who experience chronic disease disparities.

Areas of Expertise

Food insecurity
Health disparities
Diabetes, hypertension, obesity, CVD
Nutrition education

Education, Licensure & Certifications

PhD, Foods and Nutrition, University of Georgia, College of Family and Consumer Sciences, 2017
MS, Medical Dietetics, Saint Louis University, 2003
BS, Dietetics, University of Wisconsin Madison, 2000

Research

Stotz SA, Maddux A. Colorado Clinical and Translational Sciences Institute (CCTSI) Pilot Community Engagement Partnership Development Award. Building A Community/Academic Partnership to Address Food Insecurity Among American Indian and Alaska Native Elders in Denver, CO. May 1, 2020 – January 1, 2021. Role: PI
Charron-Prochownik D, Moore K, Stotz SA, Mau M, Fischl A. University of Pittsburgh Clinical and Translational Science Institute. Experiences in a Gestational Diabetes Risk Reduction Trial: Perspectives from American Indian Girls, their Mothers, and other Stakeholders. December 1, 2019 – December 30, 2020. Role: Co-PI
Moore K, Stotz SA, Brega A. (2018). American Diabetes Association. Culturally Tailoring a Diabetes Nutrition Education Program for Tribal and Urban AI/AN Communities. May 2018 - April 2021. Role: Co-PI
Stotz SA. (2019). NIDDK Centers for Diabetes Translation Research. Pilot and Feasibility program of the Center for American Indian and Alaska Native Diabetes Translation Research. August 1, 2019 – July 31, 2020. Role: PI of Subaward (PI: Manson NIDDK P30DK092923)
Stotz SA. (2019). National Institute on Aging Resource Center for Minority Aging Research Native Elder Research Center (NERC/RCMAR) Investigator Development Pilot Grant. January 1, 2019 – July 1, 2020. Role: PI of Subaward (PI: Manson NIA P30 AG15292)

Publications and Presentations

Stotz SA, Brega AG, Gonzales K, Hebert LE, Moore KR. Facilitators and Barriers to Healthy Eating among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives. (2020) Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa081
Stotz SA, Brega AG, Lockhart S, Hebert LE, Henderson JN, Roubideaux Y, Moore K. (2020) An Online Diabetes Nutrition Education Program for American Indian and Alaska Native Adults with Type 2 Diabetes: Perspectives from Key Stakeholders. Public Health Nutrition. https://doi.org/10.1017/S1368980020001743
Stotz SA, Thompson JJ, Bhargava V, Scarrow A, Cheek H, Harvey D, Lee JS. Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. J Hunger Environ Nutr [Internet]. 2020 Jun 4;1–13. https://doi.org/10.1080/19320248.2020.1768998
Stotz SA, Charron-Prochownik D, Terry MA, Marshall G, Fischl A, Moore KR. (2020) Stopping Gestational Diabetes in American Indians and Alaska Native Girls: Nutrition as a Key Component to Gestational Diabetes Risk Reduction. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa081
Stotz SA, Thompson JJ, Bhgarva V, Scarrow A, Capitano K, Lee JS. (2019) A Supplemental Produce and eLearning Nutrition Education Program for Georgians who Utilize Safety-net Clinics for their Healthcare: Experiences from Participants. Journal of Nutrition Education and Behavior, 51(9), 1099-1106. DOI: https://doi.org/10.1016/j.jneb.2019.06.018

Sarah Stotz PhD, MS, RD, CDE

Research Assistant Professor

Centers for American Indian & Alaska Native Health
Department of Community & Behavioral Health

Email Address:sarah.stotz@cuanschutz.edu

Primary Phone:303-724-4659

View Research Profile

Sarah Stotz is a registered dietitian and certified diabetes educator. Her research focuses on employing mixed-methods inquiry to understand and address food insecurity as it impacts chronic disease management among communities who experience chronic disease disparities.

Areas of Expertise

Food insecurity
Health disparities
Diabetes, hypertension, obesity, CVD
Nutrition education

Education, Licensure & Certifications

PhD, Foods and Nutrition, University of Georgia, College of Family and Consumer Sciences, 2017
MS, Medical Dietetics, Saint Louis University, 2003
BS, Dietetics, University of Wisconsin Madison, 2000

Research

Stotz SA, Maddux A. Colorado Clinical and Translational Sciences Institute (CCTSI) Pilot Community Engagement Partnership Development Award. Building A Community/Academic Partnership to Address Food Insecurity Among American Indian and Alaska Native Elders in Denver, CO. May 1, 2020 – January 1, 2021. Role: PI
Charron-Prochownik D, Moore K, Stotz SA, Mau M, Fischl A. University of Pittsburgh Clinical and Translational Science Institute. Experiences in a Gestational Diabetes Risk Reduction Trial: Perspectives from American Indian Girls, their Mothers, and other Stakeholders. December 1, 2019 – December 30, 2020. Role: Co-PI
Moore K, Stotz SA, Brega A. (2018). American Diabetes Association. Culturally Tailoring a Diabetes Nutrition Education Program for Tribal and Urban AI/AN Communities. May 2018 - April 2021. Role: Co-PI
Stotz SA. (2019). NIDDK Centers for Diabetes Translation Research. Pilot and Feasibility program of the Center for American Indian and Alaska Native Diabetes Translation Research. August 1, 2019 – July 31, 2020. Role: PI of Subaward (PI: Manson NIDDK P30DK092923)
Stotz SA. (2019). National Institute on Aging Resource Center for Minority Aging Research Native Elder Research Center (NERC/RCMAR) Investigator Development Pilot Grant. January 1, 2019 – July 1, 2020. Role: PI of Subaward (PI: Manson NIA P30 AG15292)

Publications and Presentations

Stotz SA, Brega AG, Gonzales K, Hebert LE, Moore KR. Facilitators and Barriers to Healthy Eating among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives. (2020) Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa081
Stotz SA, Brega AG, Lockhart S, Hebert LE, Henderson JN, Roubideaux Y, Moore K. (2020) An Online Diabetes Nutrition Education Program for American Indian and Alaska Native Adults with Type 2 Diabetes: Perspectives from Key Stakeholders. Public Health Nutrition. https://doi.org/10.1017/S1368980020001743
Stotz SA, Thompson JJ, Bhargava V, Scarrow A, Cheek H, Harvey D, Lee JS. Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. J Hunger Environ Nutr [Internet]. 2020 Jun 4;1–13. https://doi.org/10.1080/19320248.2020.1768998
Stotz SA, Charron-Prochownik D, Terry MA, Marshall G, Fischl A, Moore KR. (2020) Stopping Gestational Diabetes in American Indians and Alaska Native Girls: Nutrition as a Key Component to Gestational Diabetes Risk Reduction. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa081
Stotz SA, Thompson JJ, Bhgarva V, Scarrow A, Capitano K, Lee JS. (2019) A Supplemental Produce and eLearning Nutrition Education Program for Georgians who Utilize Safety-net Clinics for their Healthcare: Experiences from Participants. Journal of Nutrition Education and Behavior, 51(9), 1099-1106. DOI: https://doi.org/10.1016/j.jneb.2019.06.018

Staff

Sarah Stotz PhD, MS, RD, CDE

Research Assistant Professor

Centers for American Indian & Alaska Native Health
Department of Community & Behavioral Health

Email Address:sarah.stotz@cuanschutz.edu

Primary Phone:303-724-4659

View Research Profile

Sarah Stotz is a registered dietitian and certified diabetes educator. Her research focuses on employing mixed-methods inquiry to understand and address food insecurity as it impacts chronic disease management among communities who experience chronic disease disparities.

Areas of Expertise

Food insecurity
Health disparities
Diabetes, hypertension, obesity, CVD
Nutrition education

Education, Licensure & Certifications

PhD, Foods and Nutrition, University of Georgia, College of Family and Consumer Sciences, 2017
MS, Medical Dietetics, Saint Louis University, 2003
BS, Dietetics, University of Wisconsin Madison, 2000

Research

Stotz SA, Maddux A. Colorado Clinical and Translational Sciences Institute (CCTSI) Pilot Community Engagement Partnership Development Award. Building A Community/Academic Partnership to Address Food Insecurity Among American Indian and Alaska Native Elders in Denver, CO. May 1, 2020 – January 1, 2021. Role: PI
Charron-Prochownik D, Moore K, Stotz SA, Mau M, Fischl A. University of Pittsburgh Clinical and Translational Science Institute. Experiences in a Gestational Diabetes Risk Reduction Trial: Perspectives from American Indian Girls, their Mothers, and other Stakeholders. December 1, 2019 – December 30, 2020. Role: Co-PI
Moore K, Stotz SA, Brega A. (2018). American Diabetes Association. Culturally Tailoring a Diabetes Nutrition Education Program for Tribal and Urban AI/AN Communities. May 2018 - April 2021. Role: Co-PI
Stotz SA. (2019). NIDDK Centers for Diabetes Translation Research. Pilot and Feasibility program of the Center for American Indian and Alaska Native Diabetes Translation Research. August 1, 2019 – July 31, 2020. Role: PI of Subaward (PI: Manson NIDDK P30DK092923)
Stotz SA. (2019). National Institute on Aging Resource Center for Minority Aging Research Native Elder Research Center (NERC/RCMAR) Investigator Development Pilot Grant. January 1, 2019 – July 1, 2020. Role: PI of Subaward (PI: Manson NIA P30 AG15292)

Publications and Presentations

Stotz SA, Brega AG, Gonzales K, Hebert LE, Moore KR. Facilitators and Barriers to Healthy Eating among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives. (2020) Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa081
Stotz SA, Brega AG, Lockhart S, Hebert LE, Henderson JN, Roubideaux Y, Moore K. (2020) An Online Diabetes Nutrition Education Program for American Indian and Alaska Native Adults with Type 2 Diabetes: Perspectives from Key Stakeholders. Public Health Nutrition. https://doi.org/10.1017/S1368980020001743
Stotz SA, Thompson JJ, Bhargava V, Scarrow A, Cheek H, Harvey D, Lee JS. Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. J Hunger Environ Nutr [Internet]. 2020 Jun 4;1–13. https://doi.org/10.1080/19320248.2020.1768998
Stotz SA, Charron-Prochownik D, Terry MA, Marshall G, Fischl A, Moore KR. (2020) Stopping Gestational Diabetes in American Indians and Alaska Native Girls: Nutrition as a Key Component to Gestational Diabetes Risk Reduction. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzaa081
Stotz SA, Thompson JJ, Bhgarva V, Scarrow A, Capitano K, Lee JS. (2019) A Supplemental Produce and eLearning Nutrition Education Program for Georgians who Utilize Safety-net Clinics for their Healthcare: Experiences from Participants. Journal of Nutrition Education and Behavior, 51(9), 1099-1106. DOI: https://doi.org/10.1016/j.jneb.2019.06.018

Centers for American Indian & Alaska Native Health

Colorado School of Public Health

CU Anschutz

Nighthorse Campbell Native Health Building

13055 East 17th Avenue

Mail Stop F800

Aurora, CO 80045

colorado school of public health

coloradoSPH

Centers for American Indian & Alaska Native Health

Directory

Faculty

Sarah Stotz PhD, MS, RD, CDE

Areas of Expertise

Education, Licensure & Certifications

Courses

Research

Publications and Presentations

Sarah Stotz PhD, MS, RD, CDE

Areas of Expertise

Education, Licensure & Certifications

Courses

Research

Publications and Presentations

Staff

Sarah Stotz PhD, MS, RD, CDE

Areas of Expertise

Education, Licensure & Certifications

Courses

Research

Publications and Presentations

Centers for American Indian & Alaska Native Health

Colorado School of Public Health