At the Colorado Integrated Food Safety Center of Excellence, we are committed to training future leaders in food safety by providing students and public health professionals with training experiences in investigating foodborne illness outbreaks. Find an on-demand or live learning opportunity that's right for you.
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We provide online, on-demand trainings on topics ranging from environmental assessment to interviewing skills. Explore our library of trainings and start learning today.

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We use bi-directional video technology to deliver innovative, engaging, and travel-free trainings. We use this approach for different live learning applications including courses, learning collaboratives, and ECHO (Extension for Community Health Outcomes) series.

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We offer in-person trainings to help students and public health professionals build their skills in the prevention and control of foodborne illness outbreaks.