Amanda Tran is an epidemiologist with the Colorado Integrated Food Safety Center of Excellence (CoE). She received a BS in biology from the University of Denver and an MPH in Epidemiology from the Colorado School of Public Health. Prior to joining the CoE in 2020, she worked in post-market drug safety and pharmacoepidemiology at the Rocky Mountain Poison and Drug Center. 

 Amanda Tran is an epidemiologist with the Colorado Integrated Food Safety Center of Excellence (CoE). She received a BS in biology from the University of Denver and an MPH in Epidemiology from the Colorado School of Public Health. Prior to joining the CoE in 2020, she worked in post-market drug safety and pharmacoepidemiology at the Rocky Mountain Poison and Drug Center. 

 Amanda Tran is an epidemiologist with the Colorado Integrated Food Safety Center of Excellence (CoE). She received a BS in biology from the University of Denver and an MPH in Epidemiology from the Colorado School of Public Health. Prior to joining the CoE in 2020, she worked in post-market drug safety and pharmacoepidemiology at the Rocky Mountain Poison and Drug Center.