The School & Community Wellness Program was developed using the Dietary Guidelines for Americans, 2020-2025 and MyPlate. The materials have not yet been updated to reflect the Dietary Guidelines for Americans, 2025-2030 or Eat Real Food.
The purpose of our Workplace Wellness Program is to develop staff worksite healthy eating and physical activity programs in order to improve behavior and health outcomes. Our Workplace Wellness program focuses on 4 key areas: Health Education, Physical Activity, Healthful Eating, and Site Environment.
Our Workplace Wellness programming includes: staff walking club, education campaigns, workplace table messaging, fruit & veggie challenges, “Toss it Together” lunch parties, monthly goal challenges, and monthly incentive giveaways.