Children’s Hospital Colorado has been part of the Health Links Healthy Workplace Network™ since 2016 and is one of our tenured customers and partners. Over the last seven years, Children’s Colorado has shown unwavering dedication to putting its people first. At our annual event on October 28, Children’s Colorado will be presented with the first-ever Health Links™ Continued Excellence Award.
Dr. Alisa Koval, associate program director of the Occupational Medicine Program from the Center for Health, Work & Environment, was on the straight and narrow path as far as medicine is concerned. She ended up finding her clinical identity and passion in helping workers through occupational medicine.
How do we navigate decision-making around COVID-19 as we proceed with work gatherings, events, and travel? Lili Tenney weighs in on what workplace managers and leaders should be doing to protect their employees from the COVID-19 delta variant. Read our article for public health advice you can understand and trust.
CHWE first received designation as a CDC/NIOSH Center of Excellence in 2016. With this renewal, it will be one of 10 centers nationwide. The Centers of Excellence represent the extramural portfolio of TWH research to further its mission of protecting and advancing the safety, health, and well-being of the diverse population of workers in our nation.
In an article in the Denver Post, Liliana Tenney, associate director for outreach at the Center for Health, Work & Environment, explains, "there’s science that shows that employers who support mental wellbeing can improve job satisfaction, retention and recruit high talent."
Our center stands on three pillars: Research, Education, and Practice. One of the many ways we strive to protect workers is by educating and training future leaders in occupational health and safety. To kick off our Alumni Spotlight series highlighting our graduated trainees, we interviewed Mwangi Ndonga, an industrial hygiene graduate working as the Senior Health and Safety Hygienist at Ball Corporation in Broomfield, CO.
Researchers from the Center for Health, Work & Environment have published a paper in Kidney International Reports studying the daily changes in creatinine among sugarcane workers in Guatemala. The study examined the effects of repeated kidney stress from the simultaneous strain of work and other factors experienced by workers during a typical workweek.
There is no denying it—climate change is bringing the heat. If you are one of the many workers in the U.S. or around the world who work outdoors, extreme heat is not just uncomfortable; it can pose a significant risk to your health. For researchers at the Center for Health, Work and Environment at the Colorado School of Public Health, the connection between climate, work, and health is hitting especially close to home.