* Please note, this event was rescheduled from October 21, 2020
Cheryl Anderson, MS, PhD, MPH serves as Director of the UC San Diego Center of Excellence in Health Promotion and Equity, with a joint appointment in the Department of Medicine Division of Nephrology and Hypertension. Dr. Anderson received her doctoral degree from the University of Washington, and her Master of Public Health degree from the University of North Carolina at Chapel Hill. Dr. Anderson’s research is focused on nutrition and chronic disease prevention with a goal of equitably improving human health; including development of nutrition policy strategies for prevention of cardiovascular disease, chronic kidney disease, and diet-related cancers; and promotion of health behavior and elimination of health disparities by personal and environmental factors. Dr. Anderson has served on the Pan American Health Organization’s Technical Advisory Group on Cardiovascular Disease Prevention through Dietary Salt Reduction, the National Academy of Medicine’s Food and Nutrition Board, and the 2015 US Dietary Guidelines Advisory Committee. She is the Chair of the American Heart Association (AHA) Council of Epidemiology and Prevention and immediate past Chair of the AHA nutrition committee. She currently serves on the editorial board of Circulation. Dr. Anderson was elected to the U.S. National Academy of Medicine in 2016.